Breakfast Taco (6pk)

TASTES GREAT ON

Potatoes any which way, in chili, beans (black, pinto lentils), fajita steak (skirt or flank), egg casseroles, and tomato-based sauces (huevos rancheros, anyone?).

FLAVOR PROFILE

The perfect blend of chiles, black pepper and herbs will whisk you to your favorite Mexican restaurant (or taco truck).

INGREDIENTS

Spices (including black pepper, chile pepper, cumin and Mexican oregano), dextrose, maltodextrin, salt, dehydrated garlic, citric acid, lime juice concentrate, natural flavor (red pepper, distilled vinegar, salt) and not more than 2% tricalcium phosphate added to prevent caking.