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Potatoes any which way, in chili, beans (black, pinto lentils), fajita steak (skirt or flank), egg casseroles, and tomato-based sauces (huevos rancheros, anyone?).
The perfect blend of chiles, black pepper and herbs will whisk you to your favorite Mexican restaurant (or taco truck).
Spices (including black pepper, chile pepper, cumin and Mexican oregano), dextrose, maltodextrin, salt, dehydrated garlic, citric acid, lime juice concentrate, natural flavor (red pepper, distilled vinegar, salt) and not more than 2% tricalcium phosphate added to prevent caking.
No doubt America is obsessed with fried chicken sandwiches. The demand for the crispiest, juiciest, most perfectly seasoned sandwich has even led...
You’ve seen it everywhere, but have you tried it yet? Chimichurri is a fresh, herby Argentinean sauce that is often paired with...
If anticipation about a drive-thru breakfast (a.k.a Taco Bell’s Toasted Breakfast Burritos) keeps you up at night, this copy cat recipe is...
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