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A bottle of Fire & Smoke Society Charred Chile & Lime seasoning, featuring a bright green label and a black cap, set against a plain white background.
A bottle of Fire & Smoke Society Charred Chile & Lime seasoning is centered on a dark green background with white text and arrows labeling flavor profile components: jalapeño, garlic, lime, red & black pepper, and salt.
A bottle of Fire & Smoke Society Charred Chile & Lime seasoning is shown in the foreground with grilled steak tacos topped with chopped white onion and lime wedges in the background. A dark green text panel with product copy appears along the bottom right.
A green graphic with black text reading 'TASTES GREAT ON' and a list of foods it pairs well with, plus a cartoon illustration of three smiling vegetables running at the bottom.
Overhead food scene showing a plate of stuffed tortillas and a sizzling skillet of sliced beef fajita with peppers and onions on a terracotta tile surface, with chili peppers, cilantro, and a woven cloth nearby.
A close-up texture of Charred Chile and Lime seasoning
Charred Chile & Lime
Charred Chile & Lime
Charred Chile & Lime
Charred Chile & Lime
Charred Chile & Lime
Charred Chile & Lime

Charred Chile & Lime

$6.99

Our Mexican-inspired seasoning is the perfect blend of Black Pepper, Jalapeno Peppers, Garlic, Salt, and Lime! This smoky, tangy, salty seasoning blend will fire up your taste buds with its sizzling and zesty flavor. Sprinkle it on tacos, veggie bowls, black beans, rice, or add it to your fresh salsa or queso dip! Send your tastebuds on an all expenses paid trip to Mexico with our Fresh-Mex seasoning!

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TASTES GREAT ON

Grilled and roasted chicken, skirt and flank steaks, shrimp, white fish, potatoes, huevos, pork chops, grilled veggies, avocados, and sprinkled over queso fundido.

FLAVOR PROFILE

Four ingredients that make us forever hungry–blistered jalapeno peppers, garlic, lime, and salt–create a smoky, subtly spicy blend that brings the charred zing.

INGREDIENTS

Salt, sugar, jalapeno, maltodextrin, spices (including red pepper and black pepper), garlic, citric acid, crystallized lime (citric acid, lime oil, lime juice) and not more than 2% tricalcium phosphate added to prevent caking.

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