Your shopping bag is empty
Go to the shop
The next best thing to a seat at Fat Granny's table? Her signature, bayou blend of warm red spices, black pepper, and cayenne that's great on any steak, and excellent as an all-purpose Cajun seasoning.
All your steakhouse favorites, including ribeyes, strips, and T-bones. Fat Granny is also perfect for smoked pork butt, spicy wings, and Louisiana favorites like gumbo, shrimp Creole, and jambalaya.
Fat Granny’s secret blend of two peppers, paprika and other spices create a kick ass coating for your favorite steak.
Salt, spices (including black pepper, cayenne pepper, white pepper, thyme and marjoram), paprika, onion, garlic, mustard flour and not more than 2% tricalcium phosphate added to prevent caking. No Artificial Ingredients, Gluten Free, MSG Free, Sugar Free.
I’d wager if you asked most Southerners how their favorite Thanksgiving turkey is cooked, they would say FRIED. And who can blame...
Using a meat injector is faster than brining, and a great way to infuse every slice of roasted turkey with deeply seasoned...
Warning: The following recipe may forever change your relationship with deli meat. Perhaps you can relate. With Thanksgiving just a few weeks...
Price :
QTY :
CART TOTALS :
There are items
in your cart
CART TOTALS :
$40.00
$80.00
$40.00
$80.00
$40.00
$80.00
$40.00
$80.00
$40.00
$80.00
$40.00
$80.00
$40.00
$80.00
$40.00
$80.00
$40.00
$80.00
$40.00
$80.00
$40.00
$80.00
$40.00
$80.00
