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The next best thing to a seat at Fat Granny's table? Her signature, bayou blend of warm red spices, black pepper, and cayenne that's great on any steak, and excellent as an all-purpose Cajun seasoning.
All your steakhouse favorites, including ribeyes, strips, and T-bones. Fat Granny is also perfect for smoked pork butt, spicy wings, and Louisiana favorites like gumbo, shrimp Creole, and jambalaya.
Fat Granny’s secret blend of two peppers, paprika and other spices create a kick ass coating for your favorite steak.
Salt, spices (including black pepper, cayenne pepper, white pepper, thyme and marjoram), paprika, onion, garlic, mustard flour and not more than 2% tricalcium phosphate added to prevent caking. No Artificial Ingredients, Gluten Free, MSG Free, Sugar Free.
Whether you’re looking to dial up game night–or knock out a cool side for smashburgers–homemade potato chips are fun and easy to...
On a cold night, there’s nothing more welcome–or hot damn delicious–than chicken stew topped with golden, pillowy dumplings. This recipe allows you...
Even though we don’t believe that grilling has a “season,” (we’ve been known to fire up a chimney of coals when it’s...
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