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The next best thing to a seat at Fat Granny's table? Her signature, bayou blend of warm red spices, black pepper, and cayenne that's great on any steak, and excellent as an all-purpose Cajun seasoning.
All your steakhouse favorites, including ribeyes, strips, and T-bones. Fat Granny is also perfect for smoked pork butt, spicy wings, and Louisiana favorites like gumbo, shrimp Creole, and jambalaya.
Fat Granny’s secret blend of two peppers, paprika and other spices create a kick ass coating for your favorite steak.
Salt, spices (including black pepper, cayenne pepper, white pepper, thyme and marjoram), paprika, onion, garlic, mustard flour and not more than 2% tricalcium phosphate added to prevent caking.
Go ahead and skip the canned green beans—these are way better and just as easy. With a few simple ingredients, you can...
There's something absolutely magical about pulled ham—it's the kind of dish that makes your guests wonder if you've been secretly training as...
This "no recipe" recipe for our twist on an egg salad sandwich is the perfect addition to your Easter menu this year....
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