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The next best thing to a seat at Fat Granny's table? Her signature, bayou blend of warm red spices, black pepper, and cayenne that's great on any steak, and excellent as an all-purpose Cajun seasoning.
All your steakhouse favorites, including ribeyes, strips, and T-bones. Fat Granny is also perfect for smoked pork butt, spicy wings, and Louisiana favorites like gumbo, shrimp Creole, and jambalaya.
Fat Granny’s secret blend of two peppers, paprika and other spices create a kick ass coating for your favorite steak.
Salt, spices (including black pepper, cayenne pepper, white pepper, thyme and marjoram), paprika, onion, garlic, mustard flour and not more than 2% tricalcium phosphate added to prevent caking. No Artificial Ingredients, Gluten Free, MSG Free, Sugar Free.
For years now, Friday night has been “pizza night” at our house, which means takeout pizza and a salad. Since I discovered–and...
Calling all lemon lovers: Rich and buttery with a bright lemon punch, Lemon Pepper Linguine is a 30-minute, one-pot wonder that’s ready...
Our Steak Perfect steak seasoning elevates any cut that sizzles on the grill–or in this recipe, a cast iron skillet. The following...
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