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The next best thing to a seat at Fat Granny's table? Her signature, bayou blend of warm red spices, black pepper, and cayenne that's great on any steak, and excellent as an all-purpose Cajun seasoning.
All your steakhouse favorites, including ribeyes, strips, and T-bones. Fat Granny is also perfect for smoked pork butt, spicy wings, and Louisiana favorites like gumbo, shrimp Creole, and jambalaya.
Fat Granny’s secret blend of two peppers, paprika and other spices create a kick ass coating for your favorite steak.
Salt, spices (including black pepper, cayenne pepper, white pepper, thyme and marjoram), paprika, onion, garlic, mustard flour and not more than 2% tricalcium phosphate added to prevent caking. No Artificial Ingredients, Gluten Free, MSG Free, Sugar Free.
Never has the phrase “Skip the drive-thru” been more true. Our take on the infamous three-bun burger is 100% more delicious and...
Few recipes have taken the internet by storm like Mississippi Roast, a slow cooker preparation made with a handful of ingredients: chuck...
The perfect patty melt is a recipe that should be in every sandwich lover’s repertoire. In this recipe, Super Special Prime seasoning...
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