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This Southern-style fish batter is perfect for Gulf shrimp, fish fries, onion rings, oysters (by the dozen). Did someone say po' boy night?
Our mix of Fish Monger seasoning and yellow cornmeal create a crackly, Southern-style coating.
Frying, Air Frying, and Baking
Cornmeal, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), monosodium glutamate, salt, corn starch, leavening agent (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), spices, dehydrated garlic, paprika, sugar, disodium inosinate and disodium guanylate, lemon and orange peel, Himalayan pink salt and pink peppercorns. Dairy Free, Nut Free, Plant-based, Soy Free, Vegan. Contains Wheat.
Canadians know what’s up. I mean, really — fries, cheese, gravy — who’s not down for that combo? This pub classic comes...
A classic French Dip (crackly bread, warm roast beef and melted cheese, dunked in a flavorful au jus) tops the charts of...
Salisbury steak might be best known as a popular frozen TV dinner–a saucy, savory steak branded with fake grill marks. This recipe,...
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