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This Southern-style fish batter is perfect for Gulf shrimp, fish fries, onion rings, oysters (by the dozen). Did someone say po' boy night?
Our mix of Fish Monger seasoning and yellow cornmeal create a crackly, Southern-style coating.
Frying, Air Frying, and Baking
Cornmeal, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), shortening powder (soybean oil, corn syrup solids, sodium caseinate, mono and diglycerides), monosodium glutamate, salt, corn starch, leavening agent (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), spices, dehydrated garlic, paprika, sugar, disodium inosinate and disodium guanylate, lemon and orange peel, himalayan pink salt. Contains Wheat, Milk. Contains a bio-engineered food ingredient.
There's something absolutely magical about pulled ham—it's the kind of dish that makes your guests wonder if you've been secretly training as...
This "no recipe" recipe for our twist on an egg salad sandwich is the perfect addition to your Easter menu this year....
For years now, Friday night has been “pizza night” at our house, which means takeout pizza and a salad. Since I discovered–and...
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