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This Southern-style fish batter is perfect for Gulf shrimp, fish fries, onion rings, oysters (by the dozen). Did someone say po' boy night?
Our mix of Fish Monger seasoning and yellow cornmeal create a crackly, Southern-style coating.
Frying, Air Frying, and Baking
Cornmeal, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), monosodium glutamate, salt, corn starch, leavening agent (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), spices, dehydrated garlic, paprika, sugar, disodium inosinate and disodium guanylate, lemon and orange peel, Himalayan pink salt and pink peppercorns. Dairy Free, Nut Free, Plant-based, Soy Free, Vegan. Contains Wheat.
I’d wager if you asked most Southerners how their favorite Thanksgiving turkey is cooked, they would say FRIED. And who can blame...
Using a meat injector is faster than brining, and a great way to infuse every slice of roasted turkey with deeply seasoned...
Warning: The following recipe may forever change your relationship with deli meat. Perhaps you can relate. With Thanksgiving just a few weeks...
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