Sweet & Smoky Green Beans

Go ahead and skip the canned green beans—these are way better and just as easy. With a few simple ingredients, you can turn fresh green beans into a flavorful side dish that actually gets people excited to eat their veggies.

The real game-changer is our new Smoky Applewood spice blend. It adds a mix of sweetness, a little smokiness, and just a hint of tang that gives the beans a ton of flavor without much effort.

Serve them with grilled pork chops, roasted chicken, or whatever you’ve got going on—they’re easy, affordable, and seriously good every time.

Sweet & Smoky Green Beans

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Okay, okay, perhaps we’re too tough on canned green beans. You can certainly use them for this recipe, just be sure to use the cut variety, and not French style.

Ingredients

• Bacon, sliced into 1” squares

• Onion, chopped

• Smoky Applewood seasoning

• Fresh sage (optional)

• Fresh green beans

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Directions

1. In a pan over medium-high heat, cook down bacon for a few minutes, stirring regularly.

2. Stir in chopped onions and lightly season with Smoky Applewood.

3. Add fresh sage and stir for a few minutes.

4. Remove sage, crank up heat and add green beans and more Smoky Applewood, to taste.

5. Green beans are ready when then precooked through but still slightly firm, about five minutes.

Recipe Video

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