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Quick Pickle 101
One thing that separates a good meal from a great meal is garnish. This recipe for pickling your own veggies will literally transform the v...
CLBB Chicken & Dumplings
On a cold night, there’s nothing more welcome–or hot damn delicious–than chicken stew topped with golden, pillowy dumplings. This recipe al...
Fried Turkey with Chica Licka Bam Bam
I’d wager if you asked most Southerners how their favorite Thanksgiving turkey is cooked, they would say FRIED. And who can blame us? There...
Smoked Turkey with Cajun Butter
Using a meat injector is faster than brining, and a great way to infuse every slice of roasted turkey with deeply seasoned flavor. In this ...
Bruce’s Buffalo Wings
This recipe comes from Bruce Butler, our resident Bill’s fan and graphic designer at Fire & Smoke Society. Bruce spent “six very format...
Candied Bacon Chica Licka Bites
We didn’t invent bacon-wrapped chicken bites, but Chica Licka Bam Bam, our best-selling Cajun rub, takes them to the next level. These litt...
Grilled Drummies with Alabama White Sauce
Get ready to transform your drumsticks with a sprinkle of Chica Licka Bam Bam seasoning and a quick 30-minute chill in the fridge for perfe...
Grilled Chicken Tender Skewers
Enhance these skewers by adding fresh veggies, or keep them simple by grilling them over indirect heat until perfectly cooked. Easy, delici...
Hot Buttery Chicken
A-OOGAH! Feast your eyes on this stunning bird—no exaggeration needed. Your eyes aren’t deceiving you; it tastes even better than it looks....
Grilled Cajun Chicken Thighs
Sometimes, sticking with the basics is the way to go. If your chicken thighs aren’t looking as mouthwatering as these, it might be time to ...
Buffalo Chicken Caesar Sandwich
Turning salads into sandwiches might just be our latest obsession. This crispy creation takes everything you love about a chicken Caesar sa...
Louisiana Ham & Bean Soup
This hearty and flavorful soup is the perfect way to deploy a ham hock or shank and use up any leftover ham. The smoky pork, vegetables, an...
