Quick Pickle 101
One thing that separates a good meal from a great meal is garnish. This recipe for pickling your own veggies will literally transform the vibe of your food. We pickled sliced white onions and a variety of peppers and it was so worth it. My girlfriend and I eat a lot of pizza at home and this has become my new favorite topping on every slice. There’s a perfect crunch to it. It squeezes the sides of your mouth like salt and vinegar chips.
As I’m writing this, I’m standing in my kitchen, reading the Wikipedia page on “pickling” and eating these things straight out of the jar. Keep them cold in the fridge. They’re great on a hot day.
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