Homemade Mayo
Once you make homemade mayonnaise, it's hard to go back to the store-bought version. Rich, silky, and easy to prepare, this recipe comes together in just a few minutes with an immersion blender and a handful of pantry staples. A touch of Dijon mustard, fresh lemon juice, and world's best Garlic Salt seasoning create a creamy spread that's bright, flavorful, and endlessly versatile.
Homemade Mayonnaise
Rated 5.0 stars by 1 users
Use this homemade mayo anywhere from sandwiches and burgers to potato salad and dipping sauces. It keeps in the refrigerator for up to five days, making it an easy staple to have on hand for quick meals and recipes.
Ingredients
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2 cups avocado oil
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2 eggs
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1 tbsp Garlic Salt
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1 tbsp Dijon mustard
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Juice from ½ lemon
Directions
Add all ingredients to a mason jar.
Emulsify using an immersion blender or food processor.
Store in the refrigerator for up to five days.
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