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Fire & Smoke Society Garlic Salt is a savory, all-purpose blend ideal as a seasoning or finishing salt for grilled steak, roasted chicken, scrambled eggs, roasted potatoes, vegetables and so much more.
The essential seasoning for chicken breasts, burgers, pork chops, salmon, eggs and potatoes. Also makes the world-classic garlic bread!
We combined bold garlic, sea salt, chives and parsley with a touch of cane sugar for a balanced, fragrant blend that delivers dependable savory flavor in every shake.
SEA SALT, SALT, GARLIC, CANE SUGAR, RICE FIBER, CHIVES, PARSLEY AND GARLIC OIL.
This whole chicken recipe uses a simple beer brine and Fire & Smoke Society's Roasted Garlic seasoning to create juicy, flavorful chicken...
Love birria but not the specialty ingredients? This version keeps things simple with a well-marbled beef roast, Taco Seasoning, Au Jus, tomato...
Creamy, smoky, and just the right amount of spicy, this Cajun Pasta is the kind of comfort food that comes together fast...
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