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Buttermilk-Brined Turkey Recipe with Onion Butter & Potato Slayer

1 comments
Buttermilk-Brined Turkey Recipe with Onion Butter & Potato Slayer

The swoon-worthy results and surprising ease of cooking a whole turkey over a wood-infused fire just might make you rethink your traditional menu. Three things bring this recipe together. A seasoned buttermilk brine creates exceptionally moist, deeply-flavored turkey. “Spatchcocking” or butterflying the turkey creates a broad, flat surface that cooks more quickly and evenly. And to address the perennial quandary of how to cook the turkey through without drying out the breast meat, the coals are arranged in a crescent shape that allows both parts of the bird to reach the ideal temperature at the same time. If you’re not up for grilling, you can also roast this bird in the oven (method follows below).


categories : Recipes

comments ( 1 )

Jared

Nov 22, 2022

Are these two spice combos better than just using The Usual?

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