Herby Asparagus & Goat Cheese Tart
Say bonjour to the season’s prettiest (and surprisingly easy to assemble) recipe. This show stealing tart (lightly adapted from Melissa Clark’s fantastic “Dinner in French: My Recipes by Way of France”) is the perfect recipe for potlucks, brunch, or backporch dinners. Put your crust worries aside, because it begins with store bought puff pastry. Fresh goat cheese, crème fraîche (or sour cream), and our Potato Slayer seasoning create a rich, creamy base for thin spears of asparagus.
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