DIY Potato Chips
Whether you’re looking to dial up game night–or knock out a cool side for smashburgers–homemade potato chips are fun and easy to prepare. (Plus, warm, seasoned chips are twice as enticing as tearing open a bag of the usual suspects.) A Japanese mandolin makes quick work of slicing the spuds into thin slices (you’ll want to slice them into a bowl of water to prevent the potatoes from oxidizing). Season the golden, crispy chips when they’re nice and hot - and then watch them disappear.
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