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Crispy Grilled Brussels Sprouts

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Crispy Grilled Brussels Sprouts

If you don’t like Brussels sprouts, I blame a traumatic childhood experience that involved the drab, mushy, and overcooked variety. If you’re already a fan, you know sprouts are at their best when they’re nicely browned and crisp. Which takes us to the grill: A quick spin over blistering coals provides charred and smoky flavors that mellow the cruciferous bitterness, make seasonings pop, and a mix of tender and crunchy textures. As a bonus, the outdoor cook liberates oven space for, say, parade of holiday casseroles.


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