Char-Grilled Crispy Brussels Sprouts
If you don’t like Brussels sprouts, I blame a childhood experience that involved the drab, overcooked variety. If you’re already a fan, then you know sprouts are at their best when they’re cooked quickly, so they achieve a charred, crispy exterior and a just-cooked interior. The sprouts become vibrant green, which makes them super appetizing. Which takes us to the grill: A quick spin over blistering coals delivers charred flavors, the desired mix of tender and crunchy textures, and makes the spices in Potato Slayer sing.