Char-Grilled Crispy Brussels Sprouts
If you don’t like Brussels sprouts, I blame a childhood experience that involved the drab, overcooked variety. If you’re already a fan, then you know sprouts are at their best when they’re cooked quickly, so they achieve a charred, crispy exterior and a just-cooked interior. The sprouts become vibrant green, which makes them super appetizing. Which takes us to the grill: A quick spin over blistering coals delivers charred flavors, the desired mix of tender and crunchy textures, and makes the spices in Potato Slayer sing.
More Recipes
18
Sep
Thundering Longhorn
Smoked & Shredded Chuck Roast Sliders
If you’re a sucker for smoky pulled pork and have a tender spot for pot roast, you gotta try smoked pulled beef! Yeah, it’s a thing. And fo...
14
Sep
The Greek
Greek-Style Souvlaki with Tangy Tzatziki Sauce
Give us a word, ANY WORD, and we’ll show you how the root of that word… is Greek. How about souvlaki? First we have souvla, which means ske...
12
Sep
Sweet Preacher
Smoked Cream Cheese Dip with Sweet Preacher
We love easy recipes that blow our expectations. This is one of them. With just a bit of Southern spice, smoke and heat, you can transform ...
08
Sep
Thundering Longhorn
Thundering Longhorn Steak Quesadillas
Any legit taqueria chops their meat. Chopping, not slicing, ensures every bite delivers an even morsel of meat that doesn’t fight you on th...
29
Aug
Charred Chile & Lime
Crispy Southwest Potato & Cheese Balls
These bite-sized fluffy balls of potato and cheese are the epitome of melt-in-your-mouth delights. From the sizzling of sautéing veggies to...
