Cream Cheese BBQ Jalapeño Poppers
If you're buying premade jalapeño poppers at the store, you're wasting your money. These homemade poppers are loaded with a sour cream and onion cream cheese filling seasoned with Potato Slayer, then wrapped in bacon and finished with Sweet Preacher for the perfect balance of smoky, savory flavor.
Scallion Cream Cheese BBQ Jalapeño Poppers
Rated 5.0 stars by 1 users
Prep Time
15 minutes
Cook Time
1 hour
These cream cheese jalapeno poppers are easy to knock out assembly-line style—split em, fill em, wrap em in bacon, and let the grill do the rest.
Ingredients
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10 large jalapeños
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5 slices of thin-cut bacon, halved
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Fire & Smoke Society Sweet Preacher pork rub
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2 blocks cream cheese, softened
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½ cup sour cream
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½ cup scallions, white and green parts finely sliced
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1/8 cup chives, finely sliced
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2 tbsp Fire & Smoke Society Potato Slayer seasoning
For the filling
Directions
Combine the filling ingredients in a mixing bowl with a spoon or use a hand/stand mixer.
Take 10 large jalapeños, split long and gutted, and fill them with the cream cheese mixture.
Wrap each filled jalapeño with a half slice of thin bacon and secure with a toothpick.
Dust poppers with Sweet Preacher pork rub.
Grill or smoke poppers filling side up, over indirect heat at 350 for about an hour, or until the bacon is beautifully crispy. (Do not move or flip the poppers while they are cooking!)
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