Lemon Pepper Buffalo Thighs
Bright, bold, and packed with flavor, these Lemon Pepper Buffalo Thighs are proof that a great sauce takes grilled chicken to the next level. A generous coating of Lemon Pepper seasoning builds a savory, zesty foundation before the thighs are grilled until juicy and finished with a glossy layer of sauce that caramelizes beautifully over the heat.
Lemon Pepper Buffalo Chicken Thighs
Rated 5.0 stars by 1 users
Let the chicken rest with the seasoning before grilling to maximize flavor, then finish with the sauce just long enough to create a sticky, golden glaze that's impossible to resist.
Ingredients
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Bone-in, skin-on chicken thighs
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Fire & Smoke Society Lemon Pepper seasoning
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Frank’s Red Hot Wing Sauce
Directions
Fire up your grill, two-zone. Target 375°F.
Season the chicken thighs with Lemon Pepper.
Place chicken on the opposite side of the grill from the coals. Grill until thighs hit 165°F.
Baste the chicken thighs with wing sauce and cook an additional 5 minutes.
Pull, rest and serve with ranch!
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