Ingredients

• 1 lb penne pasta, cooked al dente

• ½ link of sausage, sliced, we used andouille

• ½ yellow onion, diced

• 1 large boneless, skinless chicken breast, sliced thin

• Fat Granny’s Cajun seasoning

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• 1-3 cloves minced garlic

• Splash of white wine

• ½ stick butter

• ½ cup heavy cream

• Grated parmesan