BBQ Pulled Chicken Sliders
If you're looking for an easy cookout recipe that feeds a crowd, these pulled chicken sliders are hard to beat. Juicy grilled chicken is seasoned with Honey Garlic seasoning, then shredded and tossed with barbecue sauce, brown sugar, and butter until it's irresistibly tender, sweet, and smoky. Piled high on soft slider rolls, they're the kind of sandwich that disappears as fast as you can serve them.
BBQ Pulled Chicken Sliders
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Whether you're hosting a backyard barbecue, tailgate party, or casual family gathering, this recipe for BBQ Pulled Chicken Sliders delivers big flavor without demanding hours in the kitchen. The combination of sweet and savory elements creates a perfectly balanced bite that appeals to just about everyone at the table.
Ingredients
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Boneless, skinless chicken breasts
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Yellow mustard
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Honey Garlic BBQ rub seasoning
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BBQ sauce
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Brown sugar
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Butter
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Hawaiian rolls
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Shredded cheddar cheese
Directions
Rub down chicken breasts with yellow mustard and generously season with Honey Garlic.
Throw chicken over direct heat, develop some color and then move to indirect heat to cook to 145°F.
Pull chicken, rest for about 5 minutes, and then shred.
Throw shredded chicken in an aluminum pan and add a heavy drizzle of BBQ sauce, a sprinkle of brown sugar and plenty of butter pats.
Cover with foil and bring back to the grill for everything to melt down, about 10-15 minutes.
Pull pan and uncover. Mix up chicken, lay down split Hawaiian rolls on a pan, top with chicken, shredded cheddar cheese, and more BBQ sauce.
Toast sliders on grill until cheese is melted. Serve to friends!
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