Country-Style Ribs
Country-style ribs have all the rich, meaty flavor of pork shoulder with the ease of individual portions, making them perfect for low-and-slow cooking and a sticky homemade glaze.
Season them with Sweet Preacher, Honey Garlic, and your favorite BBQ rub. Let the smoker work its magic, then finish them with a sweet, smoky glaze to caramelize. The result is tender, juicy ribs that are fall-apart delicious and surprisingly easy to make.
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