Like the best Italian dishes, Spaghetti Carbonara transforms on a few simple ingredients–eggs, bacon, Parmesan, and spaghetti–into an extraordinary meal. For this dish, you’ll want all the components at the ready, because the magic happens when the hot, cooked noodles are pulled from the pot and tossed with the mixture of raw eggs and cheese. Scooping the pasta from the water with a sieve (instead of draining it in a colander) provides extra starchy moisture to create a velvety sauce. Our Spicy Italian seasoning infuses the dish with aromatic herbs and just the right heat. Fresh peas provide sweetness that balances the peppery bacon.