Buttery Ribeye Compound Butter
A stick of butter blended with fresh herbs, spices, and aromatics–aka Compound Butter–is a brilliant thing to have on hand. Store it in the freezer, then slice it into discs when you want to add a fragrant richness to steak (buttery ribeyes, anyone?). Garlic Steak Butter seasoning was designed for your favorite steak, but the buttery herb blend–and the following butter–is also wildly delicious on garlic bread, chicken, fish, potatoes, and tossed with noodles.
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