Crispy Parmesan Chicken
Say hello to our riff on the retro classic “Deviled Chicken.” The preparation typically calls for slathering chicken with a sharp, mustardy coating, and then topping the cuts with breadcrumbs. The roasted garlic and black pepper notes in Coop de Thrill do double duty, seasoning the meat and the Dijon mixture. Adding Parmesan to the breadcrumbs adds a rich cheesy flavor, and helps the coating adhere to the meat. Don’t leave the residual crispy bits on the baking sheet–flavored with rendered chicken fat, they add a terrific crunch to the salad.
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