Crispy Parmesan Chicken
Say hello to our riff on the retro classic “Deviled Chicken.” The preparation typically calls for slathering chicken with a sharp, mustardy coating, and then topping the cuts with breadcrumbs. The roasted garlic and black pepper notes in Coop de Thrill do double duty, seasoning the meat and the Dijon mixture. Adding Parmesan to the breadcrumbs adds a rich cheesy flavor, and helps the coating adhere to the meat. Don’t leave the residual crispy bits on the baking sheet–flavored with rendered chicken fat, they add a terrific crunch to the salad.
More Recipes
30
Apr
Smoky Applewood
Sweet & Smoky Green Beans
Go ahead and skip the canned green beans—these are way better and just as easy. With a few simple ingredients, you can turn fresh green bea...
31
Mar
Pork Perfect
Pulled Ham for Sliders & More
There's something absolutely magical about pulled ham—it's the kind of dish that makes your guests wonder if you've been secretly training ...
31
Mar
Sweet Preacher
Deviled Egg Salad Sandwich
This "no recipe" recipe for our twist on an egg salad sandwich is the perfect addition to your Easter menu this year. Our Sweet Preacher po...
25
Aug
Vinny R's
Chopped Italian Salad with Vinny R’s Italian Dressing
For years now, Friday night has been “pizza night” at our house, which means takeout pizza and a salad. Since I discovered–and fell in love...
18
Aug
Lemon Pepper
Easy Lemon Pepper Linguine
Calling all lemon lovers: Rich and buttery with a bright lemon punch, Lemon Pepper Linguine is a 30-minute, one-pot wonder that’s ready to ...
