REGISTER
Dry-Brined Turkey with Apples, Onions and Sage
It’s two days before Thanksgiving, is your bird seasoned yet? (If not, there’s still time to knock out this recipe.)
Brisket with Mashed Potatoes and Gravy
If you love a good hearty meal, then you need to serve this smoked brisket with mashed potatoes and gravy at your next family holiday! The ...
Chalmette-Style Roast Beef Po' Boys
Seeking out a proper po’ boy always tops my list on trips to Crescent City. Let’s be honest, sometimes they’re the reason to hit the road i...
Crispy Buffalo Cauliflower with Creamy Garlic Dip
Buffalo cauliflower has amassed a ravenous following for good reason. The vegetable is the proverbial blank canvas ready to take on big, bo...
Sunday Pot Roast with Holy Garlic!
Very little effort yields tremendous rewards in this easy, old school pot roast recipe. All you need to do is season and sear the meat befo...
Prosciutto-Wrapped Pork Tenderloin with Holy Garlic
Like chicken breasts, pork tenderloins are a proverbial blank canvas. They’re easy to prepare, meld with any number of flavors; but the cut...
Grill-Roasted Chestnuts with Holy Garlic
The conga line of holidays has begun. Whether you’re planning an elaborate multi-course dinner or casual backyard hang, why not greet gues...
Sweet Peeper Wings with Creamy Garlic Dip
Two varieties of charred chiles, Fresno and Shisito, provide vibrant color and feisty heat to these smoky, savory wings. (The peppers look ...
Crispy Chicken Thighs with Alabama White Sauce
The secret to these crispy, juicy thighs happens before and after cooking. Start with a dry brine of Super Bird; then end with a dunk in Al...
Holy Garlic Burger
A creamy cloud of aioli and our brand new Holy Garlic seasoning create burgers you’ll dream about all week long.
