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Prosciutto-Wrapped Pork Tenderloin with Holy Garlic

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Prosciutto-Wrapped Pork Tenderloin with Holy Garlic

Like chicken breasts, pork tenderloins are a proverbial blank canvas. They’re easy to prepare, meld with any number of flavors; but the cut is lean and dries out if over cooked, so how do you keep them interesting?


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Tags : Holy Garlic
categories : Recipes

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