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Pork Chili Verde

Pork Chili Verde

If you've tucked into a steaming, spicy bowl in Santa Fe and scooped up bites with a warm corn tortilla, you know what we're talking about. Whether it's described as "Southwestern" or "Colorado-style" (grab a bowl in the Denver airport), tangy green chili gets its distinct flavor and subtle heat from Hatch green chiles, and various other herbs and spices. While we usually take the quick, easy (and super delicious) route of using a rotisserie chicken, the real deal--authentic chili verde--is all about pork simmered until it's fall-apart tender.

Tags : Chili Verde
categories : Recipes

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