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Sweet Peeper Wings with Creamy Garlic Dip

Sweet Peeper Wings with Creamy Garlic Dip

Two varieties of charred chiles, Fresno and Shisito, provide vibrant color and feisty heat to these smoky, savory wings. (The peppers look great and they’re fun to eat whole, but slice them into rings if you prefer.) Adding fresh lime juice and a vinegary pop of hot sauce is essential for balancing the flavors. Creamy Garlic Dip will help cool the fire; stir it together an hour (or up to two days) in advance, so the flavors have time to meld. The addictive dip is equally delicious with crudites and potato chips.


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comments ( 1 )

Debbora Yoakum

May 23, 2025

Please let me know where I can get more Rib Ninja.
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Fire & Smoke Society replied:
Hi Debbora, Rib Ninja got a makeover and is now Lucky Lucky! We kept hearing how the Asian flavors were being used on so much more than ribs and decided to lean into that. Check it out here: https://fireandsmokesociety.com/collections/spices-rubs/products/lucky-lucky <https://fireandsmokesociety.com/collections/spices-rubs/products/lucky-lucky> Thanks for dropping us a note. Stay Tasty!

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