Buffalo Chicken Caesar Sandwich
Turning salads into sandwiches might just be our latest obsession. This crispy creation takes everything you love about a chicken Caesar salad—juicy chicken, fresh greens, and tangy Caesar dressing—and adds a spicy buffalo kick, all nestled between two perfectly toasted pieces of bread. Mmmm!
Buffalo Chicken Caesar Sandwich
Servings
4
Prep Time
1 hour
Cook Time
10 minutes
Ingredients
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4 boneless, skinless chicken thighs
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Chica Licka Bam Bam seasoning
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2 eggs
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2 cups milk
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Mr. Schnitzel Crispy Coating
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Vegetable oil, for frying
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Buffalo sauce, to taste
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8 slices bread of your choice
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Caesar dressing
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Lettuce leaves
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Shredded carrots
Directions
Season chicken thighs with Chica Licka Bam Bam.
Marinate chicken for at least 1 hour with eggs and milk.
Shake off any excess marinade before coating both sides of the chicken with Mr. Schnitzel Crispy Coating.
Fry at 350° for 5 minutes, until golden brown and an internal temperature of 165°F.
Toss the chicken in your favorite buffalo sauce and then build your sandwich.
Toast bread, slap some Caesar dressing on it, buffalo the chicken, finish with lettuce and shredded carrots.
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