All-American Back Porch Burger
Meet the Bruce Springsteen of burgers—a timeless classic anyone’s probably already heard of without even realizing it. You know it, you love it, and just like the Fourth of July, this burger brings out a wave of nostalgia you can’t help but celebrate.
All-American Back Porch Burger
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Ingredients
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4 - ½ lb 80/20 beef patties
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Back Porch Burger Blend
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Buns
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Lettuce
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Tomato
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White onion
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Pickles
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American dheese
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Yellow mustard
Directions
Start by setting up your grill for indirect heat at 350°F.
Next season your patties and let rest for 15 minutes.
Place the patties on the opposite side of the fire until they reach an internal of 130°F degrees.
While you wait, cut up and prepare the veggies and other fixings.
Once the patties come up to temp, sear on both sides for 2 minutes.
Next, place the patties back on the other side of the grill, top with cheese, and close the lid to melt.
Assemble and chow down.
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