Our Best Queso
This rich, velvety dip mixed with Tex-Mex spices might just be the answer to world peace we've all been searching for. Seriously, try recalling the last time a fight broke out in front of a big bowl of cheesy dip—it's impossible!
Our Best Queso
Rated 5.0 stars by 1 users
Ingredients
-
1 pound of ground breakfast sausage
-
1 medium onion, diced
-
1 packet Fire & Smoke Society Taco Seasoning
-
10 oz can of Rotel
-
8 oz canned chopped green chiles
-
32 oz Velveeta, cubed
-
Queso fresco, chopped jalapeño and cilantro, for topping
-
Tortilla chips, for serving
Directions
In a large skillet, brown breakfast sausage on med-high heat.
Add diced onion and cook down, mixing frequently.
Season with Fire & Smoke Society Taco Seasoning.
Lower heat, add Rotel and green chiles, mix.
Add Velveeta and melt on low, stirring frequently.
Queso is ready when completely melted. Add toppings to your liking.
Leave A Comment
More Recipes
Fried Turkey with Chica Licka Bam Bam
I’d wager if you asked most Southerners how their favorite Thanksgiving turkey is cooked, they would say FRIED. And who can blame us? There...
Smoked Turkey with Cajun Butter
Using a meat injector is faster than brining, and a great way to infuse every slice of roasted turkey with deeply seasoned flavor. In this ...
Herb & Buttermilk-Brined Turkey Breast
Warning: The following recipe may forever change your relationship with deli meat. Perhaps you can relate. With Thanksgiving just a few wee...
Cheesy Green Bean Casserole
The classic 1950’s green bean casserole made with canned soup will forever hold a spot in our hearts. But it’s almost as easy to make your ...
Crispy Roast Chicken with The Go-To
A perfectly bronzed and crispy roast chicken is always welcome. This classic recipe, which technically only requires two ingredients (a chi...