
Grilled Drummies with Alabama White Sauce

Get ready to transform your drumsticks with a sprinkle of Chica Licka Bam Bam seasoning and a quick 30-minute chill in the fridge for perfectly crispy skin, then finish with a dunk in tangy Alabama white sauce—a creamy blend of mayonnaise, vinegar, lemon juice, and spices!
Grilled Drumsticks with Alabama White Sauce
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Ingredients
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1 family pack of drumsticks
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Chica Licka Bam Bam
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2 cups mayo
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1 cup apple cider vinegar
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2 tbsp prepared horseradish
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1 tbsp finely chopped pickled peppers
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2 tbsp honey
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2 tsp freshly squeezed lemon juice
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Dash or two hot sauce
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Pinch of Chica Licka Bam Bam and Steak King
For the chicken
For the sauce
Directions
Season drumsticks in a pan with Chica Licka Bam Bam and set in the fridge for at least 30 minutes uncovered. This will help the skin crisp.
Combine all sauce ingredients in a mixing bowl and whisk. Cover and set in fridge.
Set up grill for indirect cooking at med-high heat. Place drumsticks directly over coals, turning frequently and allowing heat to crisp (but not burn) the skin.
Once skin is nicely browned with a slight char, pile drumsticks on the opposite, cooler side of the grill. Close lid and allow drumsticks to cook through.
Pull. Rest. Dunk.
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