Ingredients

• 8 ¼-lb beef balls, to smash

• 2 packs of slider buns

• Back Porch Burger Blend

  6.5 oz - Medium ∙ $6.99 11.9 oz - X-Large ∙ $9.99 Add To Cart

• 1 lb bacon (cut into 1 inch pieces)

• 1 large onion (sliced thin)

• 2 tbsp apple cider vinegar

• 1/8 cup brown sugar

• 3 tbsp maple syrup

For the burger sauce

• ¾ cup mayo

• 1 tbsp mustard

• 1-3 tbsp sweet pickle juice

• 4-6 sweet pickle chips diced

• Handful of chives

• 1 tbsp paprika

• 1 tsp salt and pepper blend