Crispy Cheesy Griddle Tacos
Impress your loved ones in minutes with these Crispy Cheesy Griddle Tacos—a quick and quintessential taco recipe! With sizzled veggies and a drizzle of your favorite salsa sauce, these griddle tacos will vanish faster than you can say "¡Buen provecho!"
Crispy Cheesy Griddle Tacos
Rated 5.0 stars by 1 users
Ingredients
-
1-2 lbs steak and chicken, chopped into bite-sized pieces
-
1 large lime, juiced
-
Avocado oil (or any other high smoke point variety)
-
Fire & Smoke Society Taco Seasoning
-
Onion and bell peppers, sliced thin
-
Shredded cheese, Mexican blend
-
Flour tortillas
-
Your favorite salsa
Directions
In a mixing bowl, combine steak, chicken, taco seasoning (1 packet per pound of meat), lime juice and a swirl of oil.
On a hot, oiled griddle, quickly cook meat. Set aside.
Drop veggies and sauté. Feel free to season with salt, pepper and garlic. Set aside.
Clean and re-oil griddle, then lay down a handful of cheese per taco. Melt for about 30 seconds.
Place tortilla on top of each pile of sizzling cheese. Flip when cheese is crispy but not burnt.
Add meat, veggies and salsa. EAT!
Leave A Comment
More Recipes
Spicy Carbonara
Like the best Italian dishes, Spaghetti Carbonara transforms on a few simple ingredients–eggs, bacon, Parmesan, and spaghetti–into an extra...
Beer-Brined Chicken
This whole chicken recipe uses a simple beer brine and Fire & Smoke Society's Roasted Garlic seasoning to create juicy, flavorful chick...
Easy Birria
Love birria but not the specialty ingredients? This version keeps things simple with a well-marbled beef roast, Taco Seasoning, Au Jus, tom...
Cajun Pasta
Creamy, smoky, and just the right amount of spicy, this Cajun Pasta is the kind of comfort food that comes together fast without tasting ru...
BBQ Chicken in a Bag
This BBQ Chicken in a Bag comes together in minutes using a rotisserie chicken, Honey Garlic seasoning, tangy pickle relish, diced onions, ...




