Quick N’ Crispy Smashed Potatoes
Cute and crispy, smashed potatoes steal the spotlight with their golden-brown edges and soft interiors. Topped with a dollop of sour cream or just chives, they're downright addicting—a perfect snack or meal for satisfying cravings for crunch and comfort.
Quick N’ Crispy Smashed Potatoes
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Ingredients
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1-2 lbs baby potatoes
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Oil, for frying
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Potato Slayer seasoning
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Hot sauce
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Chives
Directions
Boil potatoes until fully cooked. Drain.
Use bottom of glass cup to gently smash each potato to about ½” thickness.
In a well-oiled skillet, crisp up smashed potatoes over med-high heat.
While sizzling, sprinkle Potato Slayer on each potato.
Flip and pull when crispy and browned.
Serve immediately with hot sauce and chives!
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