The Perfect Fried Chicken Sandwich
Using our Chica Licka Bam Bam Crispy Coating, achieve the ideal crunch and flavor, perfect for your Fried Chicken Sandwich, rivaling the taste of anything you’d pick up at the nearest fast-food joint. Trust us, you’ll enjoy creating a meal at home that looks as good as the one on the box!
The Perfect Fried Chicken Sandwich
Ingredients
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1 box of Chica Licka Bam Bam Crispy Coating
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Up to 2 pounds boneless chicken breasts
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1 cup buttermilk
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1 egg
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Hot sauce (optional)
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Your choice of buns (we loft a soft, squishy burger bun) and condiments
Directions
Place the entire packet of dry mix in a wide, shallow bowl.
Whisk together the buttermilk, egg, and hot sauce (if using) in a separate shallow bowl.
Working in batches, use one hand to dredge the chicken breasts in the dry seasoning, then use the other hand to dip them into the egg mixture, allowing excess to drain. Give the chicken a second roll in the dry mix to coat.
Allow the coated chicken to rest 5 minutes (to hydrate coating) while the oil heats up.
Fry the chicken in 350F vegetable oil, until the crust is golden brown and the internal temperature is 165F.
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