Hot Buttery Chicken
A-OOGAH! Feast your eyes on this stunning bird—no exaggeration needed. Your eyes aren’t deceiving you; it tastes even better than it looks. Just follow the directions, and you're in for a treat!
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16
Jan
Super Special Prime
Skillet Steak with Easy Pan Sauce
Even though we don’t believe that grilling has a “season,” (we’ve been known to fire up a chimney of coals when it’s snowing), searing a st...
16
Jan
Super Special Prime
Reverse Seared Tomahawk Ribeye
Distinguished by its long bone, a Tomahawk (or “cowboy”) ribeye is one of the showiest, and most expensive cuts in the meat counter. The tr...
13
Jan
Potato Slayer
Cheesy Potato Slayer Soup
On cold, blustery nights, there’s nothing more delicious than this creamy, cheesy, silky-smooth potato soup. The preparation is simple and ...
10
Dec
The Usual
White Bean Dip
This quick puree of staple ingredients creates a luscious, creamy dip for spears of fresh veggies, pita chips or toasted bread. The puree k...
10
Dec
Vinny R's
Winter Caprese
There’s no need to relegate your favorite Italian starter to summer. Juicy, roasted tomatoes give the classic Caprese a cold-weather makeov...
