Hot Buttery Chicken
A-OOGAH! Feast your eyes on this stunning bird—no exaggeration needed. Your eyes aren’t deceiving you; it tastes even better than it looks. Just follow the directions, and you're in for a treat!
Hot Buttery Chicken
Ingredients
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1 whole chicken, spatchcocked
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Chica Licka Bam Bam seasoning
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1 tsp baking powder
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4 tbsp unsalted butter
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Hot sauce
Directions
Fire up the grill. Set it up for indirect cooking.
Season spatchcocked bird with about 2 tbsp of Chica Licka Bam Bam mixed with baking powder.
In a pan, melt butter and stir in hot sauce and a shake of Chica Licka Bam Bam. Set aside.
Grill chicken indirect at 325°F for about an hour or until the bird hits an internal temp of about 145°F.
Begin basting bird every five minutes until the internal temp hits 165°F.
Pull. Rest. Cut. Serve.
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