Chica Licka Chicken Tenders
Literally designed for all things chicken, our Chica Licka Bam Bam batter is your ultimate secret weapon in the kitchen. This versatile blend brings out the best in chicken tenders, delivering a crispy, golden coating every single time.
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Kell
How long to bake the tenders?
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Fire & Smoke Society replied:
Hi Kell, thanks for the great question! In step 5 it notes to “Fry the chicken in 350-375F vegetable oil, until the crust is golden brown and the internal temperature is 165F.” – Hitting a perfect internal temp means that those tendies get cooked all the way through without drying out. So the thickness of the chicken and temperature of your chicken when you start cooking will play a big roll in how long to cook them. A good instant read thermometer is one of our favorite tools in the kitchen and will give you a fast, accurate read on that internal temp. Let us know what you think when you fry up a batch!