Chica Licka Chicken Tenders
Literally designed for all things chicken, our Chica Licka Bam Bam batter is your ultimate secret weapon in the kitchen. This versatile blend brings out the best in chicken tenders, delivering a crispy, golden coating every single time.
Chica Licka Chicken Tenders
Ingredients
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1 box of Chica Licka Bam Bam Crispy Coating
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1 family pack of chicken tenders
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1 cup buttermilk
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1 egg
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Hot sauce (optional)
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Your choice of condiments
Directions
Place the entire packet of dry mix in a wide, shallow bowl.
Whisk together the buttermilk, egg, and hot sauce (if using) in a separate shallow bowl.
Working in batches, use one hand to dredge the chicken tenders in the dry seasoning, then use the other hand to dip them into the egg mixture, allowing excess to drain. Give the chicken a second roll in the dry mix to coat.
Allow the coated chicken to rest 5 minutes (to hydrate coating) while the oil heats up.
Fry the chicken in 350-375F vegetable oil, until the crust is golden brown and the internal temperature is 165F.
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