Office Smashburgers
Once you try this Office Smashburger recipe, you might feel compelled to apply for a position here in Little Rock HQ. And though you may be a few hundred miles away, one bite of this burger and you’ll feel like you’re right here sitting at one of our desks in the heart of Arkansas.
Office Smashburgers
Rated 5.0 stars by 1 users
Ingredients
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Pickled jalapeños
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Mayo
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Ground beef
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Thick cut sandwich bread, aka Texas toast
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Thundering Longhorn
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Muenster cheese slices
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Red onion, thinly sliced
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Pickle slices
Directions
Chop up pickled jalapeños and add to mayo, about 1 tablespoon per ½ cup of mayo. Refrigerate.
Form ground beef balls slightly larger than golf balls.
Toast bread. You can do this on your burger cooking surface or a toaster. Set aside.
Place balls of beef on a ripping hot, well-oiled flat top, griddle, or cast-iron pan and top each with a small sheet of parchment paper.
Using a burger press, smash patty into cooking surface until thin and evenly flat. Remove parchment paper.
Season patties with Thundering Longhorn and flip when bottom is crispy and brown.
Immediately place a slice of cheese on top of patties. Pull patties when cheese is completely melted.
Build from bottom to top: toast, jalapeño mayo, cheesy patties, pickles, onions, toast with more mayo.
Eat immediately.
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