Office Smashburgers
Once you try this Office Smashburger recipe, you might feel compelled to apply for a position here in Little Rock HQ. And though you may be a few hundred miles away, one bite of this burger and you’ll feel like you’re right here sitting at one of our desks in the heart of Arkansas.
Office Smashburgers
Ingredients
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Pickled jalapeños
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Mayo
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Ground beef
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Thick cut sandwich bread, aka Texas toast
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Thundering Longhorn
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Muenster cheese slices
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Red onion, thinly sliced
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Pickle slices
Directions
Chop up pickled jalapeños and add to mayo, about 1 tablespoon per ½ cup of mayo. Refrigerate.
Form ground beef balls slightly larger than golf balls.
Toast bread. You can do this on your burger cooking surface or a toaster. Set aside.
Place balls of beef on a ripping hot, well-oiled flat top, griddle, or cast-iron pan and top each with a small sheet of parchment paper.
Using a burger press, smash patty into cooking surface until thin and evenly flat. Remove parchment paper.
Season patties with Thundering Longhorn and flip when bottom is crispy and brown.
Immediately place a slice of cheese on top of patties. Pull patties when cheese is completely melted.
Build from bottom to top: toast, jalapeño mayo, cheesy patties, pickles, onions, toast with more mayo.
Eat immediately.
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