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This Southern-style fish batter is perfect for Gulf shrimp, fish fries, onion rings, oysters (by the dozen). Did someone say po' boy night?
Our mix of Fish Monger seasoning and yellow cornmeal create a crackly, Southern-style coating.
Frying, Air Frying, and Baking
Cornmeal, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), monosodium glutamate, salt, corn starch, leavening agent (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), spices, dehydrated garlic, paprika, sugar, disodium inosinate and disodium guanylate, lemon and orange peel, Himalayan pink salt and pink peppercorns. Dairy Free, Nut Free, Plant-based, Soy Free, Vegan. Contains Wheat.
Even though we don’t believe that grilling has a “season,” (we’ve been known to fire up a chimney of coals when it’s...
Distinguished by its long bone, a Tomahawk (or “cowboy”) ribeye is one of the showiest, and most expensive cuts in the meat...
On cold, blustery nights, there’s nothing more delicious than this creamy, cheesy, silky-smooth potato soup. The preparation is simple and classic, but...
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