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A bottle of Noodle House Asian Noodle Blend Fire & Smoke spices, featuring a red label with gold lettering and a black cap
Noodle House by Fire & Smoke Society flavor profile
Grilled meat and roasted vegetables on noodles with Noodle House seasoning
Ramen with Noodle House seasoning by Fire & Smoke Society
Noodle dish with chopsticks and Noodle House seasoning bottle on a rustic background
Plated dish of noodles with sliced meat, garnished with vegetables, on a rustic surface with a bottle of Noodle House spice and lime wedges.
Noodle House by Fire & Smoke Society
Noodle House by Fire & Smoke Society close up
Noodle House
Noodle House
Noodle House
Noodle House
Noodle House
Noodle House
Noodle House
Noodle House

Noodle House

$6.99

Calling all noodle lovers: Our Asian-inspired blend of Korean chile flakes, ginger, shallots, and sesame seeds can be used as a condiment (for instant ramen or takeout) or in your favorite noodle recipes (e.g. cold sesame noodles, vermicelli, soba, udon, yakitori). With a kick of heat, Noodle House is also delicious on chicken, pork, steak, shrimp, fish, and tofu (need we suggest piling those proteins on…noodles?)

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TASTES GREAT ON

Noodle salads, instant noodles, ramen, and your favorite takeout. Noodle House is also a knockout seasoning for Asian-inspired chicken, pork, steak, shrimp, fish, and tofu.

FLAVOR PROFILE

The aromatic melding of Korean chile flakes, ginger, shallots, sesame seeds, and a kick of lime delivers umami oomph and appealing texture to a wide range of Asian preparations.

INGREDIENTS

Salt, brown sugar, sugar, spices (including red pepper, black pepper, gochugaru chile and ginger), garlic, sesame seed, onion, soy sauce powder (wheat, soybeans, salt), shallots, toasted onion, crystallized lime (citric acid, lime oil, lime juice), citric acid and not more than 2% tricalcium phosphate added to prevent caking. Contains Wheat, Soy, Sesame.

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