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A puckery blend of ketchup, white vinegar, brown sugar, molasses, and Pork Perfect seasoning create a tangy and tasty blend for chicken, ribs, smoked pork shoulder, and burgers.
Pork, Chicken & Beef Barbecue
Brush meats with Original BBQ Sauce during the last 10-15 minutes of grilling or broiling. Serve with additional sauce on the side.
Tomato puree (water, tomato paste), sugar, molasses, vinegar, Worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, salt, spices, celery seed, tamarind extract, natural flavor), salt, hot sauce (fully aged peppers, vinegar, salt), food starch-modified, spices (including paprika, cumin, cayenne pepper, oregano and clove), onion, garlic, mustard seed, sodium benzoate (preservative), potassium sorbate (preservative), natural flavor. No High-Fructose Corn Syrup.
If you’re a sucker for smoky pulled pork and have a tender spot for pot roast, you gotta try smoked pulled beef!...
Give us a word, ANY WORD, and we’ll show you how the root of that word… is Greek. How about souvlaki? First...
We love easy recipes that blow our expectations. This is one of them. With just a bit of Southern spice, smoke and...
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