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A puckery blend of ketchup, white vinegar, brown sugar, molasses, and Pork Perfect seasoning create a tangy and tasty blend for chicken, ribs, smoked pork shoulder, and burgers.
Pork, Chicken & Beef Barbecue
Brush meats with Original BBQ Sauce during the last 10-15 minutes of grilling or broiling. Serve with additional sauce on the side.
Tomato puree (water, tomato paste), sugar, molasses, vinegar, Worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, salt, spices, celery seed, tamarind extract, natural flavor), salt, hot sauce (fully aged peppers, vinegar, salt), food starch-modified, spices (including paprika, cumin, cayenne pepper, oregano and clove), onion, garlic, mustard seed, sodium benzoate (preservative), potassium sorbate (preservative), natural flavor. No High-Fructose Corn Syrup.
Even though we don’t believe that grilling has a “season,” (we’ve been known to fire up a chimney of coals when it’s...
Distinguished by its long bone, a Tomahawk (or “cowboy”) ribeye is one of the showiest, and most expensive cuts in the meat...
On cold, blustery nights, there’s nothing more delicious than this creamy, cheesy, silky-smooth potato soup. The preparation is simple and classic, but...
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