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A bottle of Fire & Smoke Society Pork Perfect Sweet & Savory Pork Rub seasoning, featuring a bright pink label and a black cap, shown on a plain white background.
A x-large jar of Fire & Smoke Society Pork Perfect Sweet & Savory Pork Rub seasoning, featuring a bright pink label and a black lid, shown on a white background with a black 'X-LARGE JAR' text overlay.
A bottle of Fire & Smoke Society Pork Perfect rub seasoning is shown on a dark burgundy background with white text and arrows labeling the flavor profile ingredients: paprika, cumin, cayenne pepper, mustard, sugar, and oregano.
A jar of Fire & Smoke Society Pork Perfect rub sauce is shown in front of a person holding a large, cooked pork rib. A bright pink text banner on the right lists the spice blend ingredients.
A bright pink graphic with white text reading 'TASTES GREAT ON' and smaller text listing pork, swine, sows, hogs, and wild boars for grilling, smoking, roasting, or curing. Below the text is a dark pink cartoon pig holding a trophy and a 1st place ribbon.
Close-up of barbecued pork ribs with charred edges and a glossy brown sauce, arranged on a dark pan.
A close-up texture shot of Pork Perfect seasoning
Pork Perfect
Pork Perfect
Pork Perfect
Pork Perfect
Pork Perfect
Pork Perfect
Pork Perfect

Pork Perfect

$6.99

Pork Perfect is the perfect blend of Southern spices like paprika, cumin, mustard, and cayenne to curl your tail and make your BBQ say, "Hallelujah." One of our first–and most popular–blends, this sweet and savory rub is the secret ingredient for backyard barbecues and anything headed to the grill or smoker, especially smoked shoulder, spare ribs, grilled chops and bacon-wrapped poppers. Pork Perfect is also delicious in weeknight fare like bacon burgers, oven-roasted pork loin and slow cooker meals. Try it in baked beans and potato salad!

Size

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TASTES GREAT ON

All cuts of pig, pork, swine, sows, hogs, and wild boars (to grill, smoke, roast, or cure.)

FLAVOR PROFILE

The perfect blend of tangy, hot-and-sweet spices to curl your tail and make your pork dishes say hallelujah.

INGREDIENTS

Sugar, salt, paprika, spices (including cumin, cayenne pepper and oregano), ground mustard seed, sunflower oil and not more than 2% tricalcium phosphate added to prevent caking.

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