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Designed with garlic lovers in mind. We combined the sweet, mellow flavor of caramelized garlic with herbs, sun-dried tomatoes and a whiff of wood smoke. The result is a fragrant blend to use as a seasoning or finishing salt for grilled strip steak, chuck roast, roasted chicken, pork chops, roasted potatoes and so much more.
Use it on chuck roast, chops, chicken, veggies and anything headed to the grill. Also delicious as a finishing salt for steak.
Our subtly sweet and smoky blend showcases the rich flavor of roasted garlic.
SALT, GARLIC, CANE SUGAR, BROWN SUGAR, SEA SALT, SPICES (INCLUDING OREGANO, CHILI PEPPER AND BLACK PEPPER), TOMATO, RICE FIBER, ONION, SUNFLOWER OIL AND NATURAL FLAVOR.
This whole chicken recipe uses a simple beer brine and Fire & Smoke Society's Roasted Garlic seasoning to create juicy, flavorful chicken...
Love birria but not the specialty ingredients? This version keeps things simple with a well-marbled beef roast, Taco Seasoning, Au Jus, tomato...
Creamy, smoky, and just the right amount of spicy, this Cajun Pasta is the kind of comfort food that comes together fast...
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