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Shake on the tangy punch of your favorite pickle potato chip, without the sodium. Our dill-centric blend is killer on salmon, chicken (may we suggest a pickle juice marinade?), fish, buttery potatoes, and as a seasoning for tartar sauce and salads (pasta, and egg, chicken, or tuna salad). Our fans love it on popcorn!
Salmon, chicken (try it on wings), all varieties of white fish, potatoes, roasted veggies, and as a seasoning for creamy dips, tartar sauce, and mayo-based salads.
A dill-licious combination of onion, garlic, dill and vinegar.
Garlic, spices (including parsley and black pepper), vinegar powder (maltodextrin, vinegar and food starch-modified), onion, dill seed, dill weed, citric acid, extractives of dill and not more than 2% calcium stearate added to prevent caking. No Artificial Ingredients, Salt Free, Gluten Free, No Sugar Added, MSG Free, Plant-Based.
This quick puree of staple ingredients creates a luscious, creamy dip for spears of fresh veggies, pita chips or toasted bread. The...
There’s no need to relegate your favorite Italian starter to summer. Juicy, roasted tomatoes give the classic Caprese a cold-weather makeover (and...
Seasoned saltines (aka Alabama Fire Crackers) are a beloved snack throughout the South. Our spicy, savory riff (aka Slayer Snax) raises the...
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