Smoky Applewood

TASTES GREAT ON

Perfect for smoked pork butt (and the best pulled pork sandwiches), grilled and roasted pork and chicken, as well as salmon, tuna and trout.

FLAVOR PROFILE

Bright and tangy notes of green apple, Dijon mustard and cider vinegar are balanced with a touch of sweetness and the subtle flavor of applewood smoke. Perfect for grilling and smoking (especially smoked butt and chicken) as well as seared chicken breasts, pork roasts, salmon, tuna and trout.

INGREDIENTS

SALT, SEA SALT, BROWN SUGAR, CANE SUGAR, GARLIC, ONION, SPICES (INCLUDING BLACK PEPPER AND THYME), RICE FIBER, MALTODEXTRIN, DIJON MUSTARD (MUSTARD SEED, DISTILLED VINEGAR, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), DRIED APPLE, APPLEWOOD SMOKED SEA SALT, RICE FLOUR, MEDIUM CHAIN TRIGLYCERIDES, MODIFIED CORN STARCH, DRIED VINEGAR, MALIC ACID, NATURAL SMOKE FLAVOR AND NATURAL FLAVOR.