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From Southern Italy, with love. The perfect melding of rustic herbs, garlic, and Calabrian chiles create a distinctively robust Italian seasoning for meatballs, marinara sauce, and grilled meats. Also delicious as a garnish for pizza and garlic bread.
Add authentic Southern Italian flavors to meatballs, marinara sauce, roasted pork, grilled meats and fish, frittatas, and roasted potatoes. Nonna Says: To make a speedy Aglio E Olio, sizzle a few tablespoons of Spicy Italian in olive oil and toss with pasta and Parmesan.
A Southern Italian-style blend of garlic, oregano, lemon, and tangy Calabrian chilies.
Sea salt, spices (including black pepper, red pepper, rosemary, oregano, dried Calabrian chiles and marjoram), garlic, shallots, tomato, lemon peel, lemon oil and not more than 2% tricalcium phosphate added to prevent caking.
Go ahead and skip the canned green beans—these are way better and just as easy. With a few simple ingredients, you can...
There's something absolutely magical about pulled ham—it's the kind of dish that makes your guests wonder if you've been secretly training as...
This "no recipe" recipe for our twist on an egg salad sandwich is the perfect addition to your Easter menu this year....
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