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Roasted or fried potatoes, in chili, black beans or lentils, fajita steak (skirt or flank), and egg casseroles.
A passport to rich and robust Interior Mexican flavors.
Salt, spices (including chile pepper, coriander, cumin, Mexican oregano and cinnamon), corn starch, cocoa processed with alkali, disodium inosinate, disodium guanylate and not more than 2% tricalcium phosphate added to prevent caking.
Gluten Free, Sugar Free
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