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Go to the shopOn a cold night, there’s nothing more welcome–or hot damn delicious–than chicken stew topped with golden, pillowy dumplings. This recipe allows you...
Even though we don’t believe that grilling has a “season,” (we’ve been known to fire up a chimney of coals when it’s...
Distinguished by its long bone, a Tomahawk (or “cowboy”) ribeye is one of the showiest, and most expensive cuts in the meat...
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