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The Usual all purpose spice blend from Fire & Smoke tastes great on damn near anything! Chicken, beef, pork, potatoes, and even veggies taste better with the classic rosemary, garlic, lemon profile spiked with just a bit of cayenne and some salt and pepper.
The Perfect Blend: Salt, Coarse Black Pepper, Rosemary, Garlic, Lemon & Cayenne Pepper
Damn near anything! Especially burgers, grilled vegetables, salmon, chicken, pork, crusty bread, and crispy potatoes.
A whiff of rosemary, garlic, and just enough heat create a beguiling blend that ramps up the goodness of everything - full stop.
Salt, spices (including black pepper, rosemary and cayenne pepper), dehydrated garlic, crystallized lemon (citric acid, lemon oil, lemon juice) and not more than 2% tricalcium phosphate added to prevent caking.
Go ahead and skip the canned green beans—these are way better and just as easy. With a few simple ingredients, you can...
There's something absolutely magical about pulled ham—it's the kind of dish that makes your guests wonder if you've been secretly training as...
This "no recipe" recipe for our twist on an egg salad sandwich is the perfect addition to your Easter menu this year....
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