Big Sunday Poutine
Canadians know what’s up. I mean, really — fries, cheese, gravy — who’s not down for that combo? This pub classic comes together quick, thanks to frozen French fries and the wonder of our instant gravy packets. We’re going with Big Sunday Brown Gravy this round, but our Big Gobbler Turkey Gravy is also a delicious move.
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Chica Licka Bam Bam
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Fried Turkey with Chica Licka Bam Bam
I’d wager if you asked most Southerners how their favorite Thanksgiving turkey is cooked, they would say FRIED. And who can blame us? There...
13
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Chica Licka Bam Bam
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Smoked Turkey with Cajun Butter
Using a meat injector is faster than brining, and a great way to infuse every slice of roasted turkey with deeply seasoned flavor. In this ...
11
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Potato Slayer
Herb & Buttermilk-Brined Turkey Breast
Warning: The following recipe may forever change your relationship with deli meat. Perhaps you can relate. With Thanksgiving just a few wee...
09
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Friendsgiving
The Usual
Cheesy Green Bean Casserole
The classic 1950’s green bean casserole made with canned soup will forever hold a spot in our hearts. But it’s almost as easy to make your ...
08
Nov
The Go-To
Crispy Roast Chicken with The Go-To
A perfectly bronzed and crispy roast chicken is always welcome. This classic recipe, which technically only requires two ingredients (a chi...
