Ingredients

• 2.5 lbs Yukon Gold Potatoes, cut into 1–2-inch pieces

• 2 tablespoons butter

• 1 cup yellow onion, diced

• 1 poblano pepper, diced

• 1 red bell pepper, diced

• 1-2 jalapeño, finely diced

• 1-2 cans green chiles

• 2 cups shredded cheese of choice

• 1 cup cream, warmed

• 2 tablespoons Charred Chile & Lime

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• ½ cup corn starch

• Mexican crema, for drizzle

• Green onions, for garnish