Hot Honey Fried Chicken & Cheddar Waffles

Directions

1. In a large mixing bowl, generously season chicken thighs with Morning Buzz (about 4 tablespoons) and combine both pickle juice and buttermilk. Cover and refrigerate for at least 4 hours or overnight.

2. When ready to cook, in a small saucepan over medium-low heat, melt the butter and mix in the hot sauce and honey. Bring to a simmer and let reduce until thickened. Set aside.

3. Following the instructions on the box, create enough waffle batter for 6 waffles. Add cheddar cheese to the mixture. Refrigerate.

4. Preheat a deep cast iron skillet or large dutch oven filled with two inches of frying oil to 350°F.

5. In a separate large mixing bowl, combine flour, cornstarch and 2 tablespoons of Morning Buzz.

6. Working in small batches, dredge the brined pieces of chicken in the dry mix and fry until golden brown. Allow chicken to cool on a wire rack or on a bed of paper towels.

7. Using a preheated waffle iron, make 6 waffles.

8. Plate as follows: waffle, fried chicken, pickles, chives, and as much hot honey as you desire.