Hot Honey Fried Chicken Sandwich

Name: Hot Honey Fried Chicken Sandwich
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 2
Ingredients: 2 chicken breasts; 2 cups of buttermilk; 1 egg; 1 tbsp of hot sauce; 2 tbsp of Onion Butter seasoning; 1 box of Chica Licka Bam Bam Crispy Coating; Oil for frying; 2 brioche buns; ½ cup honey; 2 tbsp soy sauce or liquid aminos; 4 tbsp sriracha hot sauce; 2 tbsp rice wine vinegar; 4 cloves minced garlic; 2 cups tri color coleslaw; ⅓ cup mayo; 1 tbsp sugar; 1 tbsp apple cider vinegar; ½ tsp salt; ½ tsp pepper

1 comments

No doubt America is obsessed with fried chicken sandwiches. The demand for the crispiest, juiciest, most perfectly seasoned sandwich has even led to a fierce war between the biggest fast food juggernauts. Avoid the front lines of this battle for an at-home version, courtesy of our Chica Licka Bam Bam Crispy Coating. And while we’re on the topic of trendy obsessions, why not add hot honey to the mix? This Hot Honey Fried Chicken Sandwich is a cut above anything you can pick up at the drive thru and is easy to make.

Hot Honey Fried Chicken Sandwich

Servings

2 sandwiches

Prep Time

30 minutes

Cook Time

30 minutes

Recipe by Nick Nesgoda | Burnt Pellet BBQ

Fried chicken sandwich purists may scoff at anything other than pickle chips in their precious assembly, but we think a scoop of crisp, tangy coleslaw is a must for this one. Prepare the slaw and hot honey in advance so you can serve the chicken hot.

Image of Hot Honey Fried Chicken Sandwich

Ingredients

2 chicken breasts
2 cups of buttermilk
1 egg
1 tbsp of hot sauce
2 tbsp of Onion Butter seasoning
1 box of Chica Licka Bam Bam Crispy Coating
Oil for frying
2 brioche buns

For the Hot Honey

½ cup honey
2 tbsp soy sauce or liquid aminos
4 tbsp sriracha hot sauce
2 tbsp rice wine vinegar
4 cloves minced garlic

For the Coleslaw

2 cups tri color coleslaw
⅓ cup mayo
1 tbsp sugar
1 tbsp apple cider vinegar
½ tsp salt
½ tsp pepper

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Directions

In a bowl, combine and mix: buttermilk, Onion Butter seasoning, hot sauce and the egg. Place trimmed chicken breasts in the bowl and let marinate for at least 2 hours.
Create hot honey by combining all of the ingredients into a sauce pan and simmer over low heat for 2-3 minutes. Set aside for later.
Make the coleslaw by combining all of the ingredients in a bowl and place in the fridge for later.
When you are ready to fry, place oil in a dutch oven and heat to 350°F.
Place 1 box of Chica Licka Bam Bam in a bowl, then add each chicken breast separately, ensuring that they are fully coated in the mixture.
Carefully place the chicken breast in the oil and fry it for approximately 8 minutes until golden brown and the internal temperature reaches 165°F.
Place the fried chicken breast on a wire rack allowing any excess oil to drain, then using a brush, completely coat the chicken with hot honey.
Assemble your sandwich on a toasted brioche bun with pickles and coleslaw.

Tags : Chica Licka Crispy Coating, Onion Butter

categories : Recipes

Patti

Apr 07, 2023

Could you do this in an air fryer?

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Hot Honey Fried Chicken Sandwich

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